Romar-Voss floors in the food industry

Floors are essential in bakeries and butcheries. They must meet strict standards to ensure hygiene and safety. Choosing the right floor is crucial, as damage can attract bacteria and pathogens. HACCP guidelines serve as a guide, with hygiene, liquid tightness, heat resistance, and cleanability being essential criteria.

Floors in the food industry must be installed according to strict standards in compliance with HACCP guidelines. Recommended flooring systems include coating floors, epoxy resin floors, and trowel-applied floors. These systems are ideal for various areas, including bakeries, packaging rooms, and cold and freezer rooms.

Coating floors offer hygiene, liquid tightness, heat resistance, and easy cleaning. Epoxy resin floors are known for their durability and seamless application, while trowel-applied floors, composed of quartz sand and epoxy resin, excel in strength and ease of maintenance. Each flooring option contributes to a safe, hygienic working environment, with investing in quality resulting in operational efficiency for the food industry.