Floors for bakeries and butcheries

Strict requirements are placed on floors in bakeries and butcheries. Rightfully so, because a damaged floor can quickly become a breeding ground for bacteria and various pathogens. These are precisely what we want to keep out of the food industry. Floors installed in the food industry are inspected according to HACCP guidelines. These guidelines are established to ensure the safety and hygiene of food products. A floor must be hygienic, liquid-tight, heat-resistant, and easy to clean.

Hygienic floors according to HACCP guidelines

Whether a floor complies with HACCP guidelines depends on the type of floor, but also on the installation method. A professional floor installer must ensure that the floor is properly installed, has sufficient slope, and contains no cracks, joints, or expansion gaps. Due to the strict requirements, coating floors, epoxy cast floors, or screed floors are recommended in the food industry. These flooring systems are suitable for preparation and processing rooms, bakeries, packaging areas, as well as cooling and freezing cells.

Want to extend your flooring range with Romar-Voss floors?

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